Cinnamon-Raisin Crescents
Deborah Harroun
Updated Oct 16, 2018
Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.
Cinnamon-Raisin Crescents
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 4 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup raisins
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
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Step1Heat oven to 375°F.
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Step2In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
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Step3Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely.
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Step4In small bowl, stir powdered sugar and 1 tablespoon of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.
Nutrition
No nutrition information available for this recipe
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