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Rum-Raisin Cinnamon Rolls

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By Pillsbury Kitchens
Updated Apr 26, 2021
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Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These Rum-Raisin Cinnamon Rolls are delicious fresh out of the oven. Don't forget to let your favorite kitchen helpers drizzle on the icing once they cool!

Rum-Raisin Cinnamon Rolls

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
  • Step 
    2
    In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
  • Step 
    3
    Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown.
  • Step 
    5
    In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.

Nutrition

530 Calories
23g Total Fat
4g Protein
73g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
530
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
7g
36%
Trans Fat
5g
Cholesterol
10mg
3%
Sodium
670mg
28%
Potassium
115mg
3%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
6%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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