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Mini Cinnamon Crescents

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By Pillsbury Kitchens
Updated Oct 22, 2018
Bake-Off® Contest 23, 1972
Marilyn Erickson
San Jose, California
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Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.

Mini Cinnamon Crescents

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 20
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Step 
    3
    Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
  • Step 
    4
    Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
  • Step 
    5
    Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

Nutrition

90 Calories
4 1/2g Total Fat
0g Protein
11g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
90
Calories from Fat
45
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
30mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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