Air Fryer Greek Crescent Nachos

Tips from the Pillsbury Kitchens

• tip 1
  Make this Greek nachos recipe your own! Top with additional Greek ingredients, such as kalamata olives or pepperoncini peppers. Or serve the cooked crescent chips on a separate platter with all of the toppings on the side, and let guests make their own creations.
• tip 2
  To prevent crescent dough from sticking between batches, stretch and cut the dough on parchment or waxed paper.
• tip 3
  Greek seasoning usually contains salt. If using a salt-free version, consider adding salt to taste.
• tip 4
  Air fryer temperature control settings vary according to brand and model. If your air fryer doesn't have the exact temperature setting called for in this Greek nachos recipe, consult your manual for suggested temperature settings. Our recipes do not call for preheating your air fryer. Just set the temperature, and start.
• tip 5
  If you don’t have a 5.8-quart or larger air fryer, you can use a 3.7- to 4-quart air fryer and cook the crescent nachos in three batches. Follow the same instructions, but only cook 6 chips at a time. Making the air fryer crescent nachos in batches gives enough space for each one to cook without touching, allowing each chip to cook through to golden brown goodness. Be sure to cook them in a single layer.