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Chocolate-Filled Crescents

Pillsbury Kitchens
Updated Feb 15, 2022
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A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.

Chocolate-Filled Crescents

  • Prep Time 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Separate dough into 8 triangles.
  • Step 
    2
    Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Step 
    3
    Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition

160 Calories
8g Total Fat
2g Protein
19g Total Carbohydrate
9g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Before baking your chocolate crescents, line your cookie sheet with cooking parchment paper for easier cleanup.
  • tip 2
    We like to use miniature chocolate chips for this chocolate crescents recipe to make it easier to roll up the crescent triangles.
  • tip 3
    Serve these Chocolate-Filled Crescents for brunch or an everyday breakfast.
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