With taco toppings, this cheesy soup is one your family will ask for again and again.
Beefy Nacho Soup
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10 3/4 oz) condensed nacho cheese soup
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 1 1/2 cups milk
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 1/2 cup crushed corn tortilla chips
Make With
Old El Paso
Instructions
-
Step1In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.
Nutrition
430
Calories
26g
Total Fat
28g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1140mg
- 48%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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