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Shirley Fleming
Sacramento, California
Add these cheesy potato patties made with thick & chunky salsa to your meal - a perfect side dish to complement your Mexican cuisine night.
Zesty Potato Patties
- Prep Time 20 min
- Total 25 min
- Ingredients 10
- Servings 4
Ingredients
- 1 cup Hungry Jack® Mashed Potato Flakes
- 1/4 cup shredded cheddar cheese (1 oz)
- 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1 teaspoon chicken or beef-flavor instant bouillon
- 1 teaspoon dried cilantro leaves or parsley flakes
- 1/2 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1/4 cup thick & chunky salsa
- 2 tablespoons margarine or butter
Instructions
-
Step1In medium bowl, combine potato flakes, cheese, flour, bouillon, cilantro and baking powder; mix well.
-
Step2In small bowl, beat egg with fork. Stir in milk and salsa. Add to potato mixture; stir just until combined. Let stand 2 to 3 minutes or until liquid is absorbed.*
-
Step3Melt margarine in large nonstick skillet over medium-high heat. Drop potato mixture by 1/2 cupfuls into skillet. Spread each to form 4-inch round. Cook 4 to 6 minutes or until golden brown, turning once. Serve warm.
Nutrition
220
Calories
11g
Total Fat
7g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Patty
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 65mg
- 22%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 2 Fat;Tips from the
Pillsbury Kitchens
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