Get ready for salsa like you've never seen it! Sweet and spicy, this homemade Watermelon Salsa with veggies, lime juice and jalapeño chiles is the perfect accompaniment to your meal. Serve it on a hot summer night or at a backyard barbecue for a refreshing side.
Watermelon Salsa
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 12
Ingredients
- 6 cups diced seeded watermelon, drained
- 1 cup chopped green bell pepper
- 6 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh basil
- 6 green onions, thinly sliced
- 2 chopped seeded medium jalapeño chiles
- 1 teaspoon garlic salt
Instructions
-
Step1In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.
Nutrition
35
Calories
0g
Total Fat
1g
Protein
8g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 35
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 40%
- 40%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved