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Watermelon Salsa

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By Pillsbury Kitchens
Updated Nov 18, 2022
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Get ready for salsa like you've never seen it! Sweet and spicy, this homemade Watermelon Salsa with veggies, lime juice and jalapeño chiles is the perfect accompaniment to your meal. Serve it on a hot summer night or at a backyard barbecue for a refreshing side.

Watermelon Salsa

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 6 cups diced seeded watermelon, drained
  • 1 cup chopped green bell pepper
  • 6 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh basil
  • 6 green onions, thinly sliced
  • 2 chopped seeded medium jalapeño chiles
  • 1 teaspoon garlic salt

Instructions

  • Step 
    1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.

Nutrition

35 Calories
0g Total Fat
1g Protein
8g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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