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Vanilla Chip Gingerbread Cookies

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By Pillsbury Kitchens
Updated Sep 18, 2020
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Looking for a delicious gingerbread cookie that’s made using Pillsbury™ cookie dough? Stir up these easy cookies that are drizzled with vanilla chip icing.

Vanilla Chip Gingerbread Cookies

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, break up cookie dough. Add molasses and egg; stir until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Add flour, ginger, cinnamon, cloves and 1/2 cup of the baking chips; mix with spoon or hands until well blended.
  • Step 
    3
    On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    4
    Bake 11 to 13 minutes or until edges are set (cookies will be soft in center). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Step 
    5
    In small microwavable bowl, microwave remaining 1/2 cup baking chips and the oil uncovered on High 45 seconds to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Drizzle over cookies. Let stand about 5 minutes or until set.

Nutrition

140 Calories
6g Total Fat
1g Protein
20g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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