Serve brownies with zest -- orange zest, that is! The orange-infused cream cheese marbling adds creamy texture and unexpected zing.
Tiger Brownies
- Prep Time 15 min
- Total 2 hr 45 min
- Ingredients 10
- Servings 36
Ingredients
Filling
- 2 packages (3 oz each) cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons grated orange peel
- 8 drops red food color
- 8 drops yellow food color
- 1 egg
Brownies
- 1 box fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In small bowl with electric mixer, beat filling ingredients on medium speed until smooth; set aside.
-
Step2In large bowl, stir brownie ingredients with spoon until well blended. Spread half of brownie batter in pan. Spoon filling mixture over brownie batter; gently spread to cover. Top with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat.
-
Step3Bake 26 to 30 minutes or until set. Cool 1 hour or until completely cooled. Refrigerate at least 1 hour or until set. With hot, wet knife, cut into bars. Store in refrigerator.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
15g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 75mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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