Three-Cheese Broccoli Soup
Shawn Syphus
Updated Feb 5, 2018
Looking for a creamy, cheesy broccoli soup recipe? This one is on the table in just 30 minutes!
More About This Recipe
- If you’re having a hard time getting your picky eaters to eat their veggies, you’ll want to give this recipe for broccoli soup a try. It’s cheesy and comforting, so the kiddos will love it—but it’s packed full of broccoli florets, too. And broccoli has all kinds of nutritional benefits. It’s rich in antioxidants, fiber and vitamins A and C. Plus, it’s usually available in grocery stores year-round, so you can keep this recipe on hand at all times. Have some big broccoli fans in your house? Then we have more broccoli soup recipes for you to make, plus tasty ways to make them taste even better.
Three-Cheese Broccoli Soup
- Prep Time 5 min
- Total 30 min
- Ingredients 9
- Servings 6
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 4 cups chopped broccoli florets
- 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed
- 1 1/2 cups shredded mild Cheddar cheese (6 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- Salt and pepper to taste
Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
-
Step2Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
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Step3Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.
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Nutrition
430
Calories
33g
Total Fat
21g
Protein
14g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1410mg
- 59%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 45%
- 45%
- Calcium
- 60%
- 60%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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