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Silvana Rayson
Matthews, North Carolina
Add Tex-Mex flavors to your meal with this cheesy potato side dish that's ready in 40 minutes.
Tex-Mex Mash
- Prep Time 15 min
- Total 40 min
- Ingredients 10
- Servings 4
Ingredients
- 2 cups Hungry Jack® Mashed Potato Flakes
- 2 cups water
- 3/4 cup milk
- 4 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/2 medium red bell pepper, finely chopped
- 6 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1 egg, slightly beaten
- 3 oz. (3/4 cup) shredded Monterey Jack cheese
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
-
Step2Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
-
Step3Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
-
Step4Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.
Nutrition
370
Calories
21g
Total Fat
12g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 370
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 105mg
- 35%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
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