Sweet and Sour Wings with Sriracha
Inspired Taste
Created Jul 30, 2012
These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze.
Sweet and Sour Wings with Sriracha
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 4
Ingredients
- 12 chicken wings (about 2 lb)
- 3/4 cup sweet-and-sour sauce
- 3 tablespoons Sriracha sauce
- 2 green onions, sliced
Instructions
-
Step1Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
-
Step2Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
-
Step3In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
-
Step4Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
-
Step5Toss baked chicken wings with reserved sauce. Sprinkle with onions.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved