Dinner ready in just 30 minutes! Chicken, green beans and potatoes come together in this fresh and flavorful salad.
Summer Harvest Chicken-Potato Salad
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 4
Ingredients
- 4 medium red potatoes (1 lb.), cut into 3/4-inch cubes
- 1/2 lb. fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups)
- 1/2 cup nonfat plain yogurt
- 1/3 cup purchased fat-free ranch salad dressing
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
- Dash pepper
- 2 cups cubed cooked chicken breast
- 2/3 cup thinly sliced celery
- Torn salad greens, if desired
Instructions
-
Step1In large saucepan, bring 6 cups lightly salted water to a boil. Add potatoes. Return to a boil. Reduce heat; simmer 5 minutes. Add green beans; cook an additional 8 to 12 minutes or until potatoes and beans are crisp-tender.
-
Step2In small bowl, combine yogurt, salad dressing, horseradish, salt and pepper; blend well. Set aside.
-
Step3Drain potatoes and green beans; rinse with cold water. Drain well. Place in large serving bowl. Add chicken and celery. Pour dressing over salad; toss gently to coat. Line 4 individual plates with salad greens. Spoon salad onto lettuce.
Nutrition
270
Calories
3g
Total Fat
19g
Protein
41g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 270
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 40mg
- 13%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 8g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 Very Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved