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Strawberry-Key Lime Pie

Updated May 20, 2021
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Strawberry-Key Lime Pie is a must for summer. It's an irresistible warm-weather dessert and comes together with only 20 minutes of prep. This Strawberry-Key Lime Pie recipe puts a fresh twist on the beloved signature Key lime pie. Start by filling a baked Pillsbury™ Pie Crust with a tart and tangy Key lime filling. Finish it off with a generous whipped topping layer, and serve with a delicious Key lime-infused, fresh strawberry fruit topping. Strawberry-Key Lime Pie is a show-stopping dessert that's guaranteed to hit the spot.

Strawberry-Key Lime Pie

  • Prep Time 20 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 7 to 9 minutes or until light golden brown (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
  • Step 
    2
    Reduce oven temperature to 350°F.
  • Step 
    3
    Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and 1/3 cup of the lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
  • Step 
    4
    In small bowl, mix strawberries, remaining 1 tablespoon lime juice and the jam until evenly coated. Spread whipped topping onto center of pie, mounding slightly in center and spreading up to 1 inch near edges. Just before serving, top with strawberry mixture.

Nutrition

370 Calories
15g Total Fat
6g Protein
50g Total Carbohydrate
34g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If you are unable to find bottled Key lime juice or Key limes, substitute with regular limes instead. Garnishing with a bit of fresh lime zest also gives this Strawberry-Key Lime Pie recipe color and freshness.
  • tip 2
    Store this strawberry lime pie loosely covered in the refrigerator.
  • tip 3
    The strawberry topping should be made just before serving your Strawberry-Key Lime Pie for the best results.
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