Strawberry-Key Lime Pie is a must for summer. It's an irresistible warm-weather dessert and comes together with only 20 minutes of prep. This Strawberry-Key Lime Pie recipe puts a fresh twist on the beloved signature Key lime pie. Start by filling a baked Pillsbury™ Pie Crust with a tart and tangy Key lime filling. Finish it off with a generous whipped topping layer, and serve with a delicious Key lime-infused, fresh strawberry fruit topping. Strawberry-Key Lime Pie is a show-stopping dessert that's guaranteed to hit the spot.
Watch Video
Strawberry-Key Lime Pie
- Prep Time 20 min
- Total 2 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks
- 1/3 cup plus 1 tablespoon bottled or fresh Key lime juice
- 1 1/2 cups sliced fresh strawberries
- 2 tablespoons strawberry jam
- 2 cups frozen whipped topping, thawed (from 8-oz container)
Instructions
-
Step1Heat oven to 450°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 7 to 9 minutes or until light golden brown (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
-
Step2Reduce oven temperature to 350°F.
-
Step3Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and 1/3 cup of the lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
-
Step4In small bowl, mix strawberries, remaining 1 tablespoon lime juice and the jam until evenly coated. Spread whipped topping onto center of pie, mounding slightly in center and spreading up to 1 inch near edges. Just before serving, top with strawberry mixture.
Nutrition
370 Calories
15g Total Fat
6g Protein
50g Total Carbohydrate
34g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 200mg
- 8%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 34g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
© 2025 ®/TM General Mills All Rights Reserved