Grilled shrimp with attitude! Spices and lime juice kick shrimp up a notch, while fresh cilantro and guacamole sauce cools it down.
Southwestern Chili Shrimp
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 4
Ingredients
Shrimp
- 2 tablespoons butter or margarine, melted
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 2 teaspoons lime juice
- 1 1/2 lb uncooked deveined peeled large shrimp, tail shells removed if desired
Sauce
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup guacamole
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2In large bowl, mix melted butter, chili powder, garlic salt, cumin and lime juice. Add shrimp; toss to coat. Thread shrimp on six 15-inch metal skewers, leaving space between each. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning 2 to 3 times, until shrimp are pink.
-
Step3In small bowl, mix sauce ingredients. Serve sauce with shrimp.
Nutrition
300
Calories
20g
Total Fat
27g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 265mg
- 88%
- Sodium
- 600mg
- 25%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved