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Southwestern Chili Mac

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By Pillsbury Kitchens
Updated Jan 20, 2011
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Add something spicy to your family’s Southwestern night! Serve this tasty casserole dinner made using pork, pasta and beans.

Southwestern Chili Mac

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 5
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Ingredients

  • 1 lb. lean ground beef
  • 7 oz. (2 cups) uncooked wagon wheel pasta
  • 2 cups water
  • 1 (15-oz.) can spicy chili beans, undrained
  • 1 (8-oz.) jar jalapeño pasteurized process cheese sauce

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
  • Step 
    2
    In large saucepan, brown ground beef until thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cook until thoroughly heated. Spoon mixture into sprayed casserole. Cover tightly.
  • Step 
    3
    Bake at 350°F. for 35 to 40 minutes or until pasta is tender and sauce is bubbly.

Nutrition

520 Calories
23g Total Fat
30g Protein
47g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
520
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
1150mg
48%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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