Add something spicy to your family’s Southwestern night! Serve this tasty casserole dinner made using pork, pasta and beans.
Southwestern Chili Mac
- Prep Time 15 min
- Total 55 min
- Ingredients 5
- Servings 5
Ingredients
- 1 lb. lean ground beef
- 7 oz. (2 cups) uncooked wagon wheel pasta
- 2 cups water
- 1 (15-oz.) can spicy chili beans, undrained
- 1 (8-oz.) jar jalapeño pasteurized process cheese sauce
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
-
Step2In large saucepan, brown ground beef until thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cook until thoroughly heated. Spoon mixture into sprayed casserole. Cover tightly.
-
Step3Bake at 350°F. for 35 to 40 minutes or until pasta is tender and sauce is bubbly.
Nutrition
520
Calories
23g
Total Fat
30g
Protein
47g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 520
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1150mg
- 48%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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