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Southwest Steak Kabobs

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By Pillsbury Kitchens
Updated Jun 30, 2010
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Tasty grilled kabobs ready in 25 minutes. Hearty beef steak - perfect for Southwest meals!

Southwest Steak Kabobs

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/4 cup margarine or butter, melted
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon hot pepper sauce
  • 2 ears fresh sweet corn, husks removed, each ear cut into 4 pieces
  • 8 pickled sweet red or green cherry peppers
  • 1 (1-lb.) boneless beef sirloin steak, cut into 1-inch pieces

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
  • Step 
    2
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.

Nutrition

230 Calories
9g Total Fat
23g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
340mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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