Tasty grilled kabobs ready in 25 minutes. Hearty beef steak - perfect for Southwest meals!
Southwest Steak Kabobs
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 4
Ingredients
- 1/4 cup margarine or butter, melted
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic salt
- 1/2 teaspoon hot pepper sauce
- 2 ears fresh sweet corn, husks removed, each ear cut into 4 pieces
- 8 pickled sweet red or green cherry peppers
- 1 (1-lb.) boneless beef sirloin steak, cut into 1-inch pieces
Instructions
-
Step1Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
-
Step2When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.
Nutrition
230
Calories
9g
Total Fat
23g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 60mg
- 20%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat;Tips from the
Pillsbury Kitchens
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