Try a traditional southern favorite dressed up with fresh cilantro and a tangy ranch dressing.
Southwest Cornbread Salad
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 15
Ingredients
- 3/4 cup ranch dressing
- 3/4 teaspoon curry powder
- 15 slices packaged precooked bacon
- 8 cups cubed (3/4 inch) cornbread
- 1 medium tomato, diced (3/4 cup)
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
Instructions
-
Step1In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors.
-
Step2Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble.
-
Step3In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.
Nutrition
260
Calories
14g
Total Fat
6g
Protein
28g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 260
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 40mg
- 13%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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