Looking for a flavorful side dish using Progresso® chicken broth? Then try this tasty cornbread and sausage dressing. Perfect if you love Southwestern cuisine.
Southwest Cornbread Dressing
- Prep Time 25 min
- Total 2 hr 0 min
- Ingredients 16
- Servings 20
Ingredients
Cornbread
- 2 pouches (6.5 oz each) cornbread and muffin mix
- 2/3 cup milk
- 1/4 cup butter or margarine, melted
- 2 eggs
Dressing
- 1 lb bulk spicy pork sausage
- 3 tablespoons butter
- 2 large onions, chopped (about 2 cups)
- 1 large red bell pepper, chopped (about 1 cup)
- 1 jalapeño chile, seeded, finely chopped
- 1 3/4 cups Progresso™ chicken broth
- 1 cup half-and-half
- 2 eggs
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
-
Step2In large bowl, stir all cornbread ingredients just until moistened (batter will be lumpy). Spread batter in pan. Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. While still in pan, cut warm cornbread into 1/2-inch cubes; fluff cubes. Bake 10 minutes; stir. Bake 10 to 15 minutes longer or until golden brown. Reduce oven temperature to 350°F.
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Step3Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; remove from skillet. In same skillet, melt butter over medium heat. Cook onions, bell pepper and chile in butter 5 to 6 minutes, stirring occasionally, until onions are softened.
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Step4In large bowl, mix broth, half-and-half, eggs, cumin, coriander and salt. Stir in cornbread cubes. Add sausage, onion mixture and cilantro; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish.
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Step5Cover; bake 45 minutes. Uncover; bake 10 to 15 minutes longer.
Nutrition
220
Calories
13g
Total Fat
6g
Protein
20g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 590mg
- 25%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 7g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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