Looking for an anytime dessert recipe? Then check out these sour-cream cherry bars that are so easy to bake at home!
Sour Cream Cherry Bars
- Prep Time 15 min
- Total 2 hr 30 min
- Ingredients 12
- Servings 60
Ingredients
Base and Topping
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 2 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
Filling
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon grated orange peel
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 egg
- 4 1/2 cups frozen pitted tart cherries, thawed (24 oz)
Instructions
-
Step1Heat oven to 350°F. In large bowl, blend brown sugar and butter. Add oats, 1 1/2 cups flour and the baking soda; mix until crumbs form. Press half of crumb mixture in bottom of ungreased 15x10x1-inch pan; reserve remaining mixture for topping. Bake 10 minutes.
-
Step2Meanwhile, in large bowl, mix all filling ingredients except cherries. Stir in cherries.
-
Step3Pour filling over partially baked crust. Crumble and sprinkle remaining half of crumb mixture over filling.
-
Step4Bake 25 to 35 minutes longer or until center is set. Cool completely, about 1 1/2 hours. For bars, cut into 10 rows by 6 rows. Store in refrigerator.
Nutrition
90
Calories
4g
Total Fat
1g
Protein
13g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 45mg
- 2%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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