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Smoky Beans and Greens Soup

Smoky Beans and Greens Soup

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By Pillsbury Kitchens

Updated Apr 17, 2015

Smoky Beans and Greens Soup

Smoky Beans and Greens Soup

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Prep Time 20 min
Total 35 min
Ingredients 12
Servings 8

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Ingredients

2 tablespoons olive oil
1 ring (14 oz) fully cooked smoked sausage, cut into 1/4-inch slices
1 small onion, sliced
2 cloves garlic, finely chopped
2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
1 cup finely shredded Parmesan cheese (4 oz)

Make With

Progresso Broth

Instructions

Step
1

In 4-quart Dutch oven, heat oil over medium-high heat. Cook sausage and onion in oil 6 to 8 minutes, stirring frequently, until lightly browned. Add garlic; cook 1 minute.
Step
2

Stir in beans, tomatoes, thyme, pepper and salt. Add broth. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
Step
3

To serve, divide spinach among 8 soup bowls. Ladle soup over spinach. Sprinkle each serving with 2 tablespoons cheese.

Nutrition

340 Calories

22g Total Fat

17g Protein

20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Total Fat: 22g; 0%

Saturated Fat: 8g; 0%

Sodium: 1460mg; 0%

Total Carbohydrate: 20g; 0%

Dietary Fiber: 5g; 0%

Protein: 17g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Vegetable; 1/2 Very Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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