Slow-Cooker Ham and Chicken Enchilada Casserole
Updated Apr 10, 2014
Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal.
Slow-Cooker Ham and Chicken Enchilada Casserole
- Prep Time 15 min
- Total 6 hr 15 min
- Ingredients 8
- Servings 8
Ingredients
- 9 (5- or 6-inch) corn tortillas
- 1 (9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
- 1 cup chopped cooked ham
- 3 (4.5-oz.) cans chopped green chiles
- 1 (15.5-oz.) can great northern beans, drained, rinsed
- 8 oz. (2 cups) shredded Mexican cheese blend
- 1/2 cup chicken broth
- 1 (15- or 15.5-oz.) can kidney beans, drained, rinsed
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
-
Step2Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
-
Step3Cover; cook on low setting for 6 hours.
Nutrition
380
Calories
13g
Total Fat
32g
Protein
43g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 115
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 65mg
- 22%
- Sodium
- 880mg
- 37%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 4g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 14%
- 14%
- Calcium
- 32%
- 32%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Lean Meat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved