An updated version of classic chicken rice casserole using brown rice and barley.
Slow-Cooker Chicken and Grains Casserole
- Prep Time 30 min
- Total 6 hr 30 min
- Ingredients 10
- Servings 6
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 medium onion, chopped
- 3 medium carrots, cut into 1/2-inch slices (1 1/2 cups)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 carton (32 oz) Progresso™ chicken broth
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup uncooked brown rice
- 1/2 cup uncooked pearl barley
- Chopped fresh parsley, if desired

Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet, cook bacon over medium heat until crisp. Stir in chicken. Cook 3 to 5 minutes or until chicken is no longer pink on outside. Stir in onion, carrots and celery. Cook 2 minutes, stirring frequently; drain.
-
Step2Spray 3 1/2- to 5-quart slow cooker with cooking spray. In large bowl, beat 2 cups of the chicken broth and the soup with whisk until smooth. Stir in remaining broth, the chicken mixture, rice and barley. Spoon into slow cooker.
-
Step3Cover; cook on Low heat setting 6 to 7 hours or until rice is tender and liquid is absorbed. Serve topped with chopped fresh parsley.
Nutrition
390
Calories
10g
Total Fat
28g
Protein
46g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1180mg
- 49%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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