Skip to Content
Menu

Slow-Cooked Green Chile Pork in Tortillas

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 12, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Come on home and warm up with this slow-cooked, simmered meal.

Slow-Cooked Green Chile Pork in Tortillas

  • Prep Time 20 min
  • Total 9 hr 35 min
  • Ingredients 9
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 tablespoon brown sugar
  • 2 tablespoons water
  • 4 oz. (1 cup) shredded Monterey Jack cheese
  • 8 (8 to 9-inch) flour tortillas, heated
Make With
Old El Paso

Instructions

  • Step 
    1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
  • Step 
    2
    Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
  • Step 
    3
    With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
  • Step 
    4
    To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.

Nutrition

370 Calories
15g Total Fat
31g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
370
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
750mg
31%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved