Cream adds a rich flavor to this potato side dish – ready in 25 minutes.
Sliced Red Potatoes in Parmesan Cream
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb. red potatoes, unpeeled, sliced (about 4 cups)
- 1 cup chopped onions
- 1/2 cup light sour cream
- 1/3 cup shredded fresh Parmesan cheese
- 1/4 cup skim milk
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
Instructions
-
Step1Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
-
Step2Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
-
Step3Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
-
Step4Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.
Nutrition
200
Calories
6g
Total Fat
7g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 200
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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