Ground Beef Tacos

How to Make Ground Beef Tacos

Here are the basics of how to make our easy ground beef tacos. Refer to the recipe for all the specifics, so your tacos will taste perfectly seasoned with the just the right amount of filling:

Prepare the Taco Meat

Cook your ground beef with onion to add flavor in just one step—slashing time from cooking them separately. Add garlic powder, chili powder, salt, and tomato sauce to the drained meat mixture and simmer to bring out and balance the flavors perfectly.

Warm the Taco Shells

For the best texture and experience, warm the taco shells in the oven. In a hurry? You can skip this step and get right to filling the shells!

Assemble the Tacos

Spoon the taco ingredients into the shells, starting with the ground beef mixture and top with cheese, lettuce, and tomatoes.

Serve with Sauces

Offer salsa and sour cream so that each person can top their tacos as they wish.

Homemade Taco Seasoning

What is the secret to our delicious tacos? It’s the flavorful combination of ingredients simmered in the ground beef! We take simple seasonings like garlic and chili powder and add them in just the right amounts with onion, tomato sauce and salt to create the best-tasting ground beef taco recipe you can make. It creates the best flavor for all-family appeal, not too mild but not too spicy either. It's like an explosion of flavor in your mouth.