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Doris Castle
River Forest, Illinois
Savory Crescent Chicken Squares
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Savory Crescent Chicken Squares
- Prep Time 20 min
- Total 50 min
- Ingredients 11
- Servings 4
Ingredients
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon butter, softened
- 2 cups cubed cooked chicken
- 1 tablespoon chopped fresh chives or onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped pimientos, if desired
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter, melted
- 3/4 cup seasoned croutons, crushed
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
-
Step2Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
-
Step3Bake 25 to 30 minutes or until golden brown.
Nutrition
Nutrition Facts
Serving Size: 1 Sandwich
- Calories from Fat
- 280
- Trans Fat
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
Exchanges:
FreeCarbohydrate Choice
2
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