Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version.
Sausage and Apple Breakfast Bread Pudding
- Prep Time 15 min
- Total 60 min
- Ingredients 6
- Servings 2
Ingredients
- 2 frozen soft white dinner rolls (from 12.4-oz bag)
- 6 oz bulk turkey breakfast sausage, thawed
- 2 eggs
- 1/2 cup milk
- 1/4 cup maple-flavored pancake syrup or pure maple syrup
- 1 small Granny Smith apple, peeled, coarsely chopped (3/4 cup)
Instructions
-
Step1Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
-
Step2In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
-
Step3Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
530
Calories
21g
Total Fat
26g
Protein
60g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 265mg
- 89%
- Sodium
- 860mg
- 36%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved