Love Tiramisu? Mascarpone, an Italian cream cheese, and whipped topping combine in this cocoa laden dessert that's both rich and easy.
Rich and Easy Tiramisu Dessert
- Prep Time 25 min
- Total 5 hr 15 min
- Ingredients 16
- Servings 15
Ingredients
Cake
- 1/4 cup butter or margarine
- 1/4 cup milk
- 2 eggs
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 3/4 cup hot strong brewed coffee
- 1 tablespoon granulated sugar
Topping
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) mascarpone cheese (or cream cheese, softened)
- 1/3 cup powdered sugar
- 2 tablespoons Marsala wine, dark rum or cold strong brewed coffee
- 1 pint (2 cups) whipping cream
- Grated semisweet baking chocolate (about 1/2 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In small saucepan or 2-cup microwavable measuring cup, heat butter and milk until steaming hot (about 1 minute on High in microwave).
-
Step2Meanwhile, in large bowl, beat eggs with electric mixer on high speed until light. Gradually beat in 3/4 cup granulated sugar; beat 2 minutes longer. Add flour, baking powder, salt, vanilla and hot milk mixture; beat on low speed until smooth. Pour batter into pan.
-
Step3Bake 14 to 16 minutes or until cake springs back when touched lightly in center. In 1-cup measuring cup, mix coffee and 1 tablespoon granulated sugar. Drizzle over warm cake. Cool completely, about 30 minutes.
-
Step4In large bowl, beat cream cheese and mascarpone cheese with electric mixer on medium speed until smooth and creamy. Beat in powdered sugar and wine.
-
Step5In large bowl, beat whipping cream with electric mixer until stiff peaks form. Fold into cream cheese mixture until combined. Spread evenly on cake. Sprinkle grated chocolate over top of cake. Cover; refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.
Nutrition
330
Calories
25g
Total Fat
5g
Protein
21g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 15g
- 76%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 200mg
- 9%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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