Looking for a tasty slow cooked dessert? Then try this rice pudding with cherries.
Rice Pudding with Cherries
- Prep Time 10 min
- Total 2 hr 55 min
- Ingredients 9
- Servings 16
Ingredients
- 2 1/2 cups milk
- 1 cup sugar
- 2 1/2 cups whipping cream
- 1 1/2 cups uncooked short-grain Arborio rice
- 1 1/2 cups dried cherries
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- Grated orange peel, if desired
- Sliced almonds, if desired
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. In 2-quart saucepan, heat milk to simmering over medium heat. Stir in sugar until dissolved. Remove from heat. In slow cooker, mix milk mixture and whipping cream with whisk. Stir in rice.
-
Step2Cover; cook on Low heat setting 2 hours 30 minutes, stirring twice, until pudding is just set in center.
-
Step3Stir cherries, vanilla and almond extract into pudding. Cover; cook 15 minutes longer. Serve warm, or cool completely, then cover and refrigerate at least 3 hours until chilled. Garnish with orange peel and almonds. Store covered in refrigerator.
Nutrition
315
Calories
15g
Total Fat
4 1/2g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Total Fat
- 15g
- 0%
- Saturated Fat
- 9 1/2g
- 0%
- Sodium
- 33mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 3 1/2g
- 0%
- Protein
- 4 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2 1/2
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