Chicken coated in ranch dressing provides a delightfully light taco filling alternative.
Ranch-Style Chicken Tacos
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 5
Ingredients
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 bottle (8 oz) ranch dressing
- 1 1/2 cups shredded lettuce
- 1 cup chopped tomato (1 large)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped green onions (4 medium)
- 1 can (2 1/4 oz) sliced ripe olives, if desired
Instructions
-
Step1Heat oven to 325°F. Heat taco shells as directed on box.
-
Step2Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
-
Step3Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.
Nutrition
560
Calories
41g
Total Fat
24g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 2 1/2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 670mg
- 28%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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