Enjoy an updated version of a Reuben, with a turkey burger replacing the corned beef, served on a freshly baked dinner roll.
Rachel Burgers
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 2
Ingredients
- 4 frozen crusty wheat dinner rolls (from 12.4-oz bag)
- 1/4 cup Thousand Island dressing
- 8 oz ground turkey breast
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup coleslaw mix (from 16-oz bag)
- 2 slices (3/4 oz each) Swiss cheese, halved
Instructions
-
Step1Heat oven to 400°F. Bake rolls as directed on bag. Heat closed contact grill 5 minutes.
-
Step2In medium bowl, gently stir 2 tablespoons of the dressing, the turkey breast, seasoned salt and pepper. Shape mixture into 4 patties, each about 1/4 inch thick.
-
Step3Place patties on bottom grill surface. Close grill; cook 3 to 5 minutes or until patties are no longer pink in center. Meanwhile, in small bowl, mix coleslaw mix and remaining dressing. Top each burger with half slice cheese.
-
Step4Cut each roll in half. Spoon about 2 tablespoons coleslaw on bottom halves of rolls. Top with patties and top halves of rolls.
Nutrition
490
Calories
19g
Total Fat
39g
Protein
40g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 970mg
- 41%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 8g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 25%
- 25%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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