Five ingredients and just 35 minutes is all it takes for a pot pie dinner for two.
Quick Chicken Pot Pies for Two
- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 2
Ingredients
- 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
- 3/4 cup frozen mixed vegetables
- 1/2 cup diced cooked chicken
- 1/4 teaspoon freshly ground black pepper
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
-
Step2In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
-
Step3Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition
400
Calories
15g
Total Fat
22g
Protein
45g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 7g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1540mg
- 64%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 0g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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