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Pumpkin-Cream Cheese Dumplings

Updated Oct 10, 2018
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Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar.

Pumpkin-Cream Cheese Dumplings

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • Step 
    3
    Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
  • Step 
    4
    Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.

Nutrition

260 Calories
15g Total Fat
2g Protein
27g Total Carbohydrate
17g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Serve these delicious dumplings with sweetened whipped cream or ice cream.
  • tip 2
    If you don’t have apple juice, you can substitute the same amount of water.
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