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Tomato Pesto Pizza

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By Pillsbury Kitchens
Updated Sep 14, 2011
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Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box!

Tomato Pesto Pizza

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup refrigerated basil pesto (from 7-oz container)
  • 2 large plum (Roma) tomatoes, chopped
  • 1 cup shredded Italian cheese blend (4 oz)
  • 2 tablespoons fresh basil leaves, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    Spread pesto to within 1/2 inch of edges of dough. Top with tomatoes; sprinkle with cheese.
  • Step 
    3
    Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted. Sprinkle with basil.

Nutrition

210 Calories
11g Total Fat
7g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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