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Plum Cream Cheese Tart

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By Pillsbury Kitchens
Updated Oct 28, 2010
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Looking for a fruit dessert using Pillsbury™ pie crusts? Then check out this delicious plum and cheese tart - a wonderful treat.

Plum Cream Cheese Tart

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 8
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Ingredients

Crust

Filling

  • 2 packages (3 oz each) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 eggs
  • 2 large plums, pitted, sliced
  • 2 tablespoons red currant jelly, melted

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie plate. Trim edges if necessary. Generously prick crust with fork. Bake about 7 minutes or until very lightly brown. Cool on cooling rack 5 minutes. Reduce oven temperature to 325°F.
  • Step 
    2
    Meanwhile, in small bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Add orange peel and eggs; beat until smooth and well blended. Spread in partially baked crust. Arrange sliced plums over cream cheese filling.
  • Step 
    3
    Bake at 325°F 25 to 30 minutes or until filling is set. Cool on cooling rack 15 minutes. Refrigerate at least 1 hour until chilled.
  • Step 
    4
    Just before serving, brush melted jelly over tart. Cover and refrigerate any remaining tart.

Nutrition

270 Calories
15g Total Fat
4g Protein
31g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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