Chili and garlic powders punch up a mixture of favorite salty snacks in this perfect party player.
Peppy-Mex Popcorn Snack
- Prep Time 10 min
- Total 55 min
- Ingredients 9
- Servings 22
Ingredients
- 8 cups popped popcorn
- 2 1/2 cups pretzel sticks
- 2 1/2 cups crunchy cheese-flavored snacks
- 1/3 cup butter or margarine
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dried oregano leaves
- 1/4 to 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
-
Step1Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
-
Step2In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
-
Step3Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
Nutrition
90
Calories
6g
Total Fat
1g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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