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Peanut Butter-Chocolate Chunk Frozen Yogurt

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By Jennifer Perillo
Updated Jun 9, 2011
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If you love peanut butter cups, then you'll flip for this frozen delight.

Peanut Butter-Chocolate Chunk Frozen Yogurt

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 32
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Ingredients

  • 1/2 cup peanut butter
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 1 tablespoon sugar
  • 3/4 cup semisweet chocolate chunks

Instructions

  • Step 
    1
    In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
  • Step 
    2
    Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.

Nutrition

No nutrition information available for this recipe

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