This hearty Southwest-style breakfast is sure to satisfy your brunch crowd.
Overnight Ranchero Egg Bake
- Prep Time 15 min
- Total 9 hr 0 min
- Ingredients 14
- Servings 8
Ingredients
- 12 eggs
- 1 1/2 cups milk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground pepper
- 2 cups seasoned croutons
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 ring (13 to 14 oz) fully cooked turkey smoked sausage, cut into 1/4-inch slices
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1/4 cup sliced green onions (4 medium)
- 2 cups thick & chunky salsa
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- Quartered cherry tomatoes, if desired
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs, milk, cumin and pepper with whisk. Stir in croutons, beans, green chiles, sausage and cheese. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
-
Step2Heat oven to 350°F. Uncover baking dish; bake 45 minutes or until set. Sprinkle onions over top. Garnish with salsa, sour cream, cilantro and tomatoes.
Nutrition
460
Calories
27g
Total Fat
27g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Total Fat
- 27g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 1450mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
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