Overnight Everything Bagel Breakfast Casserole
Updated Jan 26, 2024
This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.
Overnight Everything Bagel Breakfast Casserole
- Prep Time 25 min
- Total 5 hr 20 min
- Ingredients 9
- Servings 12
Ingredients
- 1 lb bulk pork sausage
- 4 everything bagels, cut into 1-inch cubes (8 cups)
- 1/2 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 12 eggs
- 1 1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups shredded sharp cheddar cheese (8 oz)
Instructions
-
Step1Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
-
Step2In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
-
Step3In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
-
Step4Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition
340
Calories
21g
Total Fat
18g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 230mg
- 77%
- Sodium
- 580mg
- 24%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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