Treat your guests with these warm praline mini mummies that are made using Pillsbury™ crescent rolls, orange marmalade and sausages – a perfect appetizer for Halloween.
Orange Praline Mini Mummies
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 24
Ingredients
- 1 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1/2 cup orange marmalade
- 3 tablespoons light corn syrup
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 48 cocktail-size smoked link sausages
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
-
Step2On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
-
Step3Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
-
Step4Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.
Nutrition
293
Calories
21g
Total Fat
4g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 293
- Total Fat
- 21g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 410mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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