Only good things happen when you combine the flavors of orange and cream in this Orange Creamsicle™ Cheesecake. A light and creamy citrus-kissed filling inside Pillsbury™ pie crust and a sweet whipped topping makes this dessert irresistible.
Orange Creamsicle™ Cheesecake
- Prep Time 30 min
- Total 1 hr 40 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon sugar
- 12 oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened
- 2 containers (6 oz each) Yoplait® Original yogurt orange crème
- 1/4 cup powdered sugar
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
- 1 container (8 oz) frozen reduced-fat whipped topping, thawed
Instructions
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Step1Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
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Step2Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
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Step3In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
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Step4Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
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Step5Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set. Garnish with reserved whipped topping and, if desired, orange peel.
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Nutrition
420
Calories
20g
Total Fat
7g
Protein
52g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 490mg
- 20%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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