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Chicken Spaghetti

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By Pillsbury Kitchens
Updated Aug 6, 2024
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If you're searching for a quick, delicious weeknight dinner, we have the one-pot wonder you’ve been looking for! Our one-pot chicken spaghetti has big flavor, with very little prep and cleanup. This dish is comfort food at its finest, combining tender chicken, perfectly cooked spaghetti, and a rich, creamy sauce—all in one pot! Yup, you heard that right. You won't be juggling multiple pots and pans, so you can get a tasty dinner on the table and get on with your evening.

With generous chunks of juicy chicken, a savory mix of veggies, and a sauce that brings everything together in perfect harmony, Chicken Spaghetti is a can’t miss dish. Whether you're a seasoned home cook or just starting out, this recipe is super easy to follow and will have you feeling like a kitchen rockstar.

The best part? This easy Chicken Spaghetti recipe is incredibly versatile. You can add your favorite veggies, switch up the type of cheese, or even sneak in some extra spices to suit your taste. Perfect for those nights when you need dinner on the table ASAP or sooner!

There’s truly nothing better than a one-pot recipe for a tasty meal, with almost no cleanup. Make sure to check out our collection of quick + easy one-pot recipes for any time you want to keep dishes to a minimum. And when you’re pressed for time, these 30 minute recipes get dinner on the table in no time flat.

How to Make Chicken Spaghetti

Making this easy Chicken Spaghetti recipe is a breeze! Here's a quick rundown to get you started, but, the full detailed instructions are below for when you're ready to dive in.

Cook the Noodles

In your Dutch oven, combine the spaghetti, broth, and a pinch of salt. Crank up the heat to high and bring it all to a boil. Once it starts to bubble, turn the heat down to medium. Let it cook for 10 to 15 minutes, stirring often. You'll know you're on the right track when the pasta is al dente and most of the liquid has been absorbed.

Mix in the Chicken and Cheese

Add the chicken, cream cheese, and shredded cheese to the pot. Give everything a good stir and cook for 3 to 4 minutes, or until the cheese melts into a creamy, gooey sauce and everything is hot and well combined.

Add the Veggies

Stir in the tomato until everything looks well blended and colorful. Sprinkle some fresh cilantro on top for that extra pop of green. Serve up your chicken spaghetti right away while it’s hot and delicious!

And if you’re looking for even more recipes to round out your weeknight menu, try this collection of 75 easy weeknight dinner recipes. They make it simple to get a hearty, comforting meal on the table in no time.

Serving Chicken Spaghetti

When serving up a hearty dish like one-pot chicken spaghetti, the right sides can make your meal feel complete. To complement the creamy, cheesy goodness of the spaghetti, you might want to add a fresh vegetable side like these Green Beans with Onion and Bacon. They’re quick to prepare and bring a nice crunch that contrasts beautifully with the soft spaghetti.

If you’re craving a bit of roasted flavor, try the easy Parmesan roasted cauliflower. The cauliflower’s deliciously crispy edges and nutty taste perfectly balance the creamy pasta, giving your plate a pleasant variety of textures.

Of course, no pasta dinner is complete without some warm, buttery bread. These garlic butter crescents are a perfect choice. They’re flaky, garlicky, and ideal for soaking up any extra sauce on your plate. If you’re looking for something even cheesier, go for the crescent cheesy bread, to add another layer of deliciousness to your meal.

Each of these sides enhances the chicken spaghetti by adding their own unique flavors and textures, making your dinner both satisfying and memorable. When it comes to choosing your favorite, it’s simply a matter of taste.

Storing and Reheating Chicken Spaghetti

If you’re lucky enough to have any leftovers from this easy Chicken Spaghetti recipe, storing and reheating is simple. If you’re planning to enjoy leftover chicken spaghetti within the next few days, just pop it in an airtight container and store in the fridge. It’ll stay good for 3 to 4 days. For longer storage, you can freeze it in a freezer-safe container or bag, and it’ll keep for 2 to 3 months.

When you're ready to dig in again, reheating is simple. For fridge leftovers, you can use the microwave: just heat it on high for 2 to 3 minutes, stirring halfway through. If you prefer the stovetop, place the spaghetti in a pot over medium heat and add a splash of water or broth to keep it from drying out. Stir occasionally until it's hot.

For frozen spaghetti, let it thaw in the fridge overnight before reheating. Then follow the same steps as for refrigerated leftovers. Now your leftover chicken spaghetti will be just as tasty as the moment you made it!

More About This Recipe

  • We tend to use the word “spaghetti” interchangeably as both the name of a noodle and the name of the traditional Italian dish. Spaghetti means different things to different people and it seems that everyone has their own preference on how to enjoy it; some swear by their recipe for Bolognese and others would never sway from their favorite spaghetti and meatballs dish. But we wouldn’t feel right unless we offered another twist on the classic recipe: chicken spaghetti. Just because you’re using a spaghetti noodle doesn’t mean that you have to stick with using a red sauce. Chicken and spaghetti can pair well with white sauces like Alfredo or a cream cheese base, and with red sauces—think of how delicious chicken Parmesan is and you’ll get the idea! Did you know there are more ways to make spaghetti beyond boiling over the stove? You can make it in your slow cooker or in the oven. We break it all down for you in our easy How to Make Spaghetti article.

Frequently Asked Questions

Can I Substitute Cream Cheese for a Different Kind of Cheese or Dairy?

If you want to swap out the cream cheese in this Chicken Spaghetti recipe, there are plenty of other options that will give you amazing results. Greek yogurt or sour cream are great alternatives if you’re looking for a similar creamy texture with a bit of tang. If you prefer using another cheese, try mascarpone for a milder taste, or ricotta for a slightly fluffier, more velvety texture. Even a melty cheese like mozzarella can work, though it won’t be as creamy. Feel free to experiment and find your perfect mix!

Can I Use Other Kinds of Chicken in This Recipe?

If you don’t have rotisserie chicken, you can use baked, grilled, or any other kind of prepared chicken in this easy Chicken Spaghetti recipe. The key is to make sure your chicken is already cooked before adding it to the dish. This flexibility lets you use leftovers or prep your chicken however you like—whether it's baked for a comforting touch, grilled for a smoky flavor, or even poached for a simple, tender option. Just shred or dice the cooked chicken and follow the recipe as usual. It’s a great way to make the most of whatever you have on hand!

Chicken Spaghetti

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 3/4 lb uncooked spaghetti, broken in half
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 teaspoon salt
  • 2 cups shredded deli rotisserie chicken
  • 1 container (8 oz) cream cheese spread with jalapeño peppers
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1 cup diced seeded tomato (1 medium)
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
  • Step 
    2
    Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
  • Step 
    3
    Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately

Nutrition

780 Calories
30g Total Fat
44g Protein
85g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
140mg
47%
Sodium
1690mg
70%
Potassium
480mg
14%
Total Carbohydrate
85g
28%
Dietary Fiber
5g
21%
Sugars
9g
Protein
44g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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