Say cheese! Chicken and dumplings just got cheesier--and easier--with this quick, creamy update to the classic.
One-Pot Cheesy Chicken and Mini Dumplings
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 5
Ingredients
- 1 can (12 oz) evaporated milk
- 2 cups shredded or pulled deli rotisserie chicken
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 bag (12 oz) frozen mixed vegetables
- 2 cups shredded Italian cheese blend (8 oz)
Instructions
-
Step1In nonstick 5-quart Dutch oven, heat evaporated milk, 4 1/2 cups hot water, the chicken, and salt to taste to boiling over high heat.
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Step2Separate breadsticks; cut into 1-inch pieces with kitchen scissors, dropping them into the boiling mixture. Reduce heat; simmer 12 to 14 minutes, stirring frequently, until dumplings are cooked through.
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Step3Meanwhile, make mixed vegetables as directed on bag.
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Step4Remove from heat; stir in vegetables and cheese, stirring until cheese melts.
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Nutrition
530
Calories
21g
Total Fat
37g
Protein
48g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 970mg
- 40%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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