Napa Valley Chicken Salad Pie

Pie

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 cups cubed cooked chicken
• 2 cups chopped celery
• 2 cups frozen broccoli florets
• 1/2 cup chopped pecans
• 1 tablespoon dried minced onion
• 1/2 teaspoon dried tarragon leaves
• 1 1/2 cups mayonnaise
• 3 tablespoons dry white wine
• 1 1/2 teaspoons lemon juice
• 1/4 cup grated fresh Parmesan cheese (1 oz)

Garnish

• 8 pecan halves
• Red grape clusters