Looking for a Moroccan-style dinner made using Pillsbury™ refrigerated crescent dinner rolls? Then check out this delicious chicken and vegetables casserole – ready in 50 minutes.
Moroccan-Style Chicken-Crescent Casserole
- Prep Time 25 min
- Total 50 min
- Ingredients 16
- Servings 6
Ingredients
- 1 tablespoon olive or vegetable oil
- 6 boneless skinless chicken breasts (about 1 1/2 lb), cut into bite-size pieces
- 1/2 cup chopped onion
- 1/2 cup sliced carrot
- 1 can (14.5 oz) diced fire-roasted or regular tomatoes, undrained
- 1 tablespoon tomato paste
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh cilantro
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 to 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper (cayenne)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, beaten
- 1 tablespoon sliced almonds
Instructions
-
Step1Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken, onion and carrot; cook and stir about 7 minutes or until chicken is browned and no longer pink in center. Stir in tomatoes, tomato paste, parsley, cilantro, paprika, salt, cumin, cinnamon and red pepper. Cook and stir about 5 minutes or until thoroughly heated.
-
Step2Into ungreased 11x7-inch (2-quart) glass baking dish or 9 1/2- or 10-inch deep-dish pie plate, pour hot chicken mixture. Immediately unroll dough over chicken mixture; pinch edges and perforations to seal. Brush dough with beaten egg; sprinkle with almonds.
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Step3Bake 18 to 25 minutes or until deep golden brown. If desired, garnish with fresh cilantro.
Nutrition
320
Calories
13g
Total Fat
29g
Protein
23g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 690mg
- 29%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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