Bake up a cake full of summery goodness! Throw in the freshest berries of the season: strawberries, blackberries, raspberries, blueberries... You can’t go wrong!
Mixed Berry Cake
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 12
- Servings 8
Ingredients
- 1 cup sprouted whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup butter, softened
- 1/2 cup cane sugar
- 1/4 teaspoon fine sea salt or kosher salt
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup sour cream
- 1 1/2 cups fresh mixed berries such as blueberries, blackberries and raspberries
- Powdered sugar, if desired
- Whipped cream, if desired
Instructions
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Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
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Step2In small bowl, stir together flour, baking soda and baking powder.
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Step3In large bowl, beat softened butter, cane sugar and salt with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until smooth.
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Step4Add half of the flour mixture to the butter mixture; beat on low speed until blended. Add half of the sour cream to the butter mixture; beat on low speed until blended. Repeat with remaining flour mixture and sour cream.
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Step5Spread evenly in pie plate. Place berries on top of batter in single layer.
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Step6Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar; serve with whipped cream.
Nutrition
230
Calories
12g
Total Fat
3g
Protein
27g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 240mg
- 10%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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