Whipped topping is infused with mint extract and dolloped over crushed minty cookies and chocolate ice cream in this refreshingly delicious treat.
Mint Meringue Parfaits
- Prep Time 0 min
- Total 15 min
- Ingredients 5
- Servings 4
Ingredients
- 1 cup frozen whipped topping, thawed
- 1/8 teaspoon mint extract
- 1 pint (2 cups) chocolate ice cream
- 1/2 cup chocolate ice cream topping
- 8 mint meringue cookies (from 4.25-oz. pkg.), coarsely crushed
Instructions
-
Step1In medium bowl, combine whipped topping and mint extract; stir gently to blend.
-
Step2In each of four tall glasses, layer 1/4 cup ice cream, 1 tablespoon chocolate topping, 1 heaping tablespoon crushed cookies and 2 tablespoons min-t-flavored whipped topping. Repeat layers. Sprinkle with remaining crushed cookies. Serve immediately.
Nutrition
335
Calories
11g
Total Fat
4g
Protein
55g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 42g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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