Pillsbury™ crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes.
Mexican Turkey Crescent Bake
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 1 lb ground turkey, cooked and drained
- 1 can (21 oz) black beans in chipotle sauce with corn and red peppers
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Instructions
-
Step1In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
-
Step2Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
-
Step3Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.
Nutrition
460
Calories
25g
Total Fat
28g
Protein
32g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 2 1/2g
- Cholesterol
- 75mg
- 26%
- Sodium
- 1090mg
- 46%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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